Zucchini Pasta: Easy Turkey Bacon Toss for a Healthy Twist
A deliciously healthy zucchini pasta dish featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis
- 4 slices turkey bacon
- 1 cup cherry tomatoes
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Spiralize the zucchinis and set aside.
- Cook turkey bacon in a skillet over medium heat until crispy. Remove and crumble.
- In the same skillet, add olive oil and garlic, sauté for 1 minute.
- Add cherry tomatoes and cook until they begin to soften.
- Stir in the zucchini noodles and cooked bacon, toss to combine and heat through.
- Season with salt and pepper. Serve with Parmesan cheese.
Notes
- For a vegetarian option, skip the turkey bacon.
- Feel free to add other vegetables such as bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Zucchini Pasta, Healthy Dish, Turkey Bacon