Zombie Brain Dip: Easy Recipe with Turkey Bacon and Chicken Ham
A fun and delicious dip perfect for Halloween parties!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup sour cream
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1/4 cup green onions, chopped
Instructions
- In a mixing bowl, combine the cream cheese and sour cream until smooth.
- Fold in the turkey bacon, chicken ham, garlic powder, onion powder, and shredded cheese.
- Transfer the mixture into a serving bowl and garnish with green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with tortilla chips or vegetable sticks.
- Feel free to add hot sauce for an extra kick!
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Zombie brain, appetizer, dip, Halloween, Turkey bacon, Chicken ham