Zesty Nourishment in a Bowl: Best Lemon Lentil Soup Recipe
Discover the delightful flavors of lemon and lentils in this wholesome soup, perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery. Sauté until tender.
- Stir in garlic, thyme, and cumin, cooking for another minute.
- Add lentils and vegetable broth. Bring to a boil.
- Reduce heat and simmer until lentils are tender, about 20-25 minutes.
- Mix in lemon juice, and season with salt and pepper.
- Serve warm and enjoy your delicious soup!
Notes
- For extra creaminess, blend a portion of the soup.
- Garnish with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Lemon Lentil Soup, Healthy Soup, Vegan Soup