Zesty Mediterranean Avocado Salad: Easy, Fresh & Delicious Recipe
A refreshing and vibrant salad combining avocado, tomatoes, and a zesty dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 cucumber, diced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, feta cheese, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Notes
- This salad is best served fresh, but can be stored in the refrigerator for up to a day.
- Add grilled chicken for extra protein if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Mediterranean, avocado, salad, healthy, fresh