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World’s Best Banana Bread: Indulgent and Moist Homemade Delight

World's Best Banana Bread

This banana bread recipe is indulgent and moist, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter.
  4. Add baking soda and salt; mix well.
  5. Stir in sugar, beaten egg, and vanilla extract.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes until a toothpick comes out clean.
  9. Cool on a rack before slicing.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips.
  • Store banana bread wrapped in foil for freshness.

Nutrition

Keywords: World's Best Banana Bread, banana bread, homemade banana bread, moist banana bread