Wild Blueberry Ricotta Sweet Buns: Easy Indulgence for Everyone
Deliciously soft and sweet, these Wild Blueberry Ricotta Sweet Buns are the perfect treat for everyone to enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1/2 cup wild blueberries
- 1/4 cup sugar
- 1/4 cup milk
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the ricotta, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the wild blueberries.
- Scoop the batter into a greased muffin tin.
- Bake for 18-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These buns are best enjoyed fresh, but can be stored for up to 2 days.
- For extra flavor, try adding lemon zest to the batter.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Wild Blueberry, Ricotta, Sweet Buns, Easy Recipe