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Wild Blueberry Ricotta Sweet Buns: Easy Indulgence for Everyone

Wild Blueberry Ricotta Sweet Buns

Deliciously soft and sweet, these Wild Blueberry Ricotta Sweet Buns are the perfect treat for everyone to enjoy.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup ricotta cheese
  • 1/2 cup wild blueberries
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 egg
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the ricotta, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the wild blueberries.
  6. Scoop the batter into a greased muffin tin.
  7. Bake for 18-20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • These buns are best enjoyed fresh, but can be stored for up to 2 days.
  • For extra flavor, try adding lemon zest to the batter.

Nutrition

Keywords: Wild Blueberry, Ricotta, Sweet Buns, Easy Recipe