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Why Sticky Apple Cider Chicken Shines with Crisp Autumn Slaw

Why Sticky Apple Cider Chicken with Crisp Autumn Slaw Shines
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This Sticky Apple Cider Chicken is the perfect dish for autumn, combining sweet and savory flavors with a delightful crunch from the slaw.

Ingredients

Scale
  • 4 chicken thighs bone-in, skin-on
  • 1 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 3 cups cabbage, shredded
  • 1 cup carrots, shredded

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl, whisk together apple cider, apple cider vinegar, brown sugar, Dijon mustard, salt, pepper, and cinnamon.
  3. Place chicken thighs in a baking dish and pour the apple cider mixture over the chicken.
  4. Bake for 45-50 minutes, or until the chicken is cooked through.
  5. Meanwhile, in another bowl, combine shredded cabbage and carrots.
  6. Dress the slaw with a splash of apple cider vinegar, salt, and pepper before serving alongside the chicken.

Notes

  • Serve with crusty bread to soak up the sauce.
  • Adjust sweetness of the slaw with additional sugar if desired.

Nutrition

Keywords: Sticky Apple Cider Chicken, Autumn Slaw, Fall Recipes

Find it online: https://www.darrecipes.com/why-sticky-apple-cider-chicken-shines-with-crisp-autumn-slaw/