White Chicken Chili: Easy Comfort with Turkey Bacon Twist
A deliciously comforting white chicken chili recipe with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can white beans, rinsed and drained
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, add onions and garlic, sauté until soft.
- Add the chicken, broth, beans, corn, spices, and crumbled bacon to the pot.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Remove chicken, shred, and return to the pot.
- Serve hot, garnished with additional bacon if desired.
Notes
- For a creamier chili, add a cup of cream cheese.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg
Keywords: White Chicken Chili, Comfort Food, Turkey Bacon, Easy Recipes