White Chicken Chili: A Comforting Easy Recipe with Turkey Bacon
A warm and comforting white chicken chili recipe that’s easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can white kidney beans, drained and rinsed
- 1 can corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup milk
- 1 cup shredded cheese
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy, then remove and chop.
- In the same pot, add diced onion and garlic; sauté until translucent.
- Add the chicken breasts, broth, cumin, and chili powder; bring to a boil.
- Reduce heat, cover, and simmer until chicken is cooked through. Remove chicken, shred, and return to the pot.
- Add the beans, corn, milk, and cheese; stir until heated through.
- Top with chopped turkey bacon before serving.
Notes
- This chili can be adjusted for spiciness by adding more chili powder or jalapeños.
- Serve with tortilla chips for a crunchy side.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Comfort Food, Easy Recipe, Turkey Bacon