Vegetable Soup: The Best Hearty Recipe for Cozy Nights
Warm up your cold nights with this delicious and hearty vegetable soup, packed with colorful veggies and comforting flavors.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 2 potatoes, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add vegetable broth, potatoes, zucchini, green beans, diced tomatoes, thyme, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot and enjoy!
Notes
- For a heartier soup, add cooked beans or lentils.
- Customize with your favorite vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 8 grams
- Protein: 6 grams
- Cholesterol: 0 milligrams
Keywords: Vegetable Soup, Hearty Recipe, Cozy Nights