Vegan Pumpkin Spice Tiramisu: An Indulgent Twist on Tradition
A delicious vegan take on traditional tiramisu with a delightful pumpkin spice flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup coconut cream
- 1/2 cup maple syrup
- 1 tablespoon pumpkin spice
- 1 teaspoon vanilla extract
- 1 cup coffee, brewed
- 1 package vegan ladyfingers
- 1 tablespoon cocoa powder
Instructions
- In a mixing bowl, combine pumpkin puree, coconut cream, maple syrup, pumpkin spice, and vanilla extract until smooth.
- Dip each ladyfinger briefly in brewed coffee and layer them in a dish.
- Spread half of the pumpkin mixture over the ladyfingers.
- Add another layer of dipped ladyfingers followed by the remaining pumpkin mixture.
- Chill in the refrigerator for at least 4 hours before serving.
- Dust with cocoa powder before serving.
Notes
- For a richer taste, use homemade cashew cream instead of coconut cream.
- Adjust the sweetness based on your preference by adding more or less maple syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan, Pumpkin, Tiramisu, Dessert, Fall