Vegan Green Bean Casserole That Will Delight Everyone’s Taste Buds
A delightful vegan twist on the classic green bean casserole that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh green beans
- 2 cups mushrooms, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup coconut milk
- 1 teaspoon soy sauce
- 1 teaspoon nutritional yeast
- 1 teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the green beans for 5 minutes, then drain.
- In a pan, sauté onions and garlic until translucent. Add mushrooms and cook until softened.
- Stir in vegetable broth, coconut milk, soy sauce, nutritional yeast, and black pepper.
- Combine the sauce with the green beans and mix well.
- Transfer to a baking dish, top with crispy fried onions, and bake for 20 minutes.
Notes
- Feel free to add your favorite spices for extra flavor.
- This casserole can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Green Bean Casserole, Vegan Recipes, Plant-Based Dishes