Vegan Caramel Apple Pastries: Easy Indulgence for Everyone
Delightful vegan pastries filled with caramelized apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup vegan butter
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4–5 apples, peeled and chopped
- 1/2 cup vegan caramel sauce
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt. Add the vegan butter and combine until crumbly.
- In another bowl, toss apples with caramel sauce, cinnamon, and lemon juice.
- Roll out the pastry dough and cut into squares.
- Place a spoonful of apple mixture in the center of each square.
- Fold and seal the edges, then place on a baking sheet.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm with extra caramel sauce for drizzling.
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Caramel Apple Pastries, Vegan Dessert, Easy Pastry Recipe