Valentine Ganache Cookies: Indulgent Chocolate-Raspberry Delights
Indulge in the rich flavor of these Valentine Ganache Cookies, perfect for sweet moments.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until thoroughly combined.
- Gradually add the dry ingredients, mixing until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Make a small indentation in the center of each cookie and fill with raspberry jam.
- Bake for 10-12 minutes, or until cookies are set.
- Let cool, then drizzle with melted dark chocolate.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Allow cookies to cool completely before storing.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine Ganache Cookies, Chocolate-Raspberry, Indulgent Cookies, Soft-Hearted Treats