Valentine Ganache Cookies: Indulgent Chocolate-Raspberry Delights
Indulge in the soft-hearted goodness of these Valentine Ganache Cookies, where rich chocolate meets tart raspberry for a perfect sweet treat to share with your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In another bowl, cream the softened butter and add the egg and vanilla extract, mixing until smooth.
- Gradually combine the wet and dry ingredients until just mixed.
- Fold in the raspberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are firm.
- Allow cookies to cool before drizzling with ganache.
Notes
- For a richer flavor, try adding a pinch of espresso powder to the dry ingredients.
- These cookies pair beautifully with a glass of milk or a cup of tea.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine cookies, ganache cookies, chocolate raspberry cookies, Valentine's Day treats