Tuscan Parmesan Cream Soup: A Comforting Delight to Savor
Tuscan Parmesan Cream Soup is a rich and comforting dish that brings warmth and satisfaction with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onions, garlic, carrots, and celery until softened.
- Add the vegetable broth and thyme, and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add a pinch of nutmeg to the soup.
- Can be served with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Tuscan, Parmesan, Cream Soup, Comfort Food