Truly Crispy Salt Pepper Squid: A Delicious Twist on Classic Recipe
A delightful recipe that puts a twist on the classic fried squid with a crispy texture and flavorful seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams squid, cleaned and sliced into rings
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon olive oil
- lemon wedges, for serving
Instructions
- In a large bowl, mix together the cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
- Dip each squid ring in the cornstarch mixture until fully coated.
- Heat olive oil in a pan over medium-high heat.
- Fry the squid rings in batches until they are golden and crispy.
- Serve with lemon wedges on the side.
Notes
- For extra flavor, consider adding some fresh herbs to the cornstarch mix.
- You can also serve the squid with a dipping sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg
Keywords: Crispy Squid, Salt and Pepper Squid, Fried Squid, Seafood Recipe
Find it online: https://www.darrecipes.com/truly-crispy-salt-pepper-squid/