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Tofu Steak with Mashed Sweet Potato: A Delightfully Easy Recipe

Tofu Steak with Mashed Sweet Potato

Enjoy a delicious and easy-to-make Tofu Steak with Mashed Sweet Potato, perfect for a quick weeknight meal!

Ingredients

Scale
  • 1 block firm tofu
  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Press the tofu to remove excess moisture.
  2. Cut sweet potatoes into chunks and boil until tender.
  3. Blend boiled sweet potatoes with a bit of olive oil, salt, and pepper.
  4. Slice tofu and season it with garlic powder, paprika, salt, and pepper.
  5. Pan-fry the tofu slices in olive oil until golden brown.
  6. Serve the tofu steak with a side of mashed sweet potato.

Notes

  • This dish can be served with a salad for added freshness.
  • Feel free to add your choice of herbs for extra flavor.

Nutrition

Keywords: Tofu Steak, Mashed Sweet Potato, Vegetarian Recipe, Easy Recipe