Print

The World’s Best Banana Bread Recipe: Easy & Irresistible Delight

The World's Best Banana Bread Recipe

This banana bread recipe is a true delight, combining simplicity and flavor for an irresistible treat that’s perfect for breakfast or dessert.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract. Mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack.

Notes

  • For added flavor, consider mixing in walnuts or chocolate chips.
  • Make sure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: banana bread, easy recipe, dessert, breakfast