The Only Pumpkin Pie Recipe You’ll Ever Need for a Cozy Fall Treat
This is the only pumpkin pie recipe you’ll ever need to enjoy a cozy fall treat.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix the pumpkin puree, heavy cream, brown sugar, cinnamon, nutmeg, and salt until combined.
- Whisk in the eggs and vanilla extract until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes or until set.
- Let cool before serving.
Notes
- For best results, let the pie chill in the fridge before serving.
- Top with whipped cream for extra flair.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 78mg
Keywords: pumpkin pie, fall dessert, cozy treat