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The Best Dutch Oven Chicken and Rice Recipe for Comforting Flavor

The Best Dutch Oven Chicken and Rice
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The Best Dutch Oven Chicken and Rice is a comforting dish that combines tender chicken with flavorful rice.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup rice, long grain
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 cup frozen peas

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a Dutch oven over medium heat.
  3. Season the chicken thighs with garlic powder, onion powder, salt, pepper, and paprika.
  4. Brown the chicken in the Dutch oven for about 5 minutes on each side.
  5. Remove the chicken and set aside.
  6. Add rice to the Dutch oven and stir for a minute.
  7. Pour in the chicken broth and bring to a simmer.
  8. Return the chicken to the pot and add frozen peas.
  9. Cover and transfer to the oven.
  10. Bake for 30-35 minutes until the rice is tender and chicken is cooked through.

Notes

  • Let the dish rest for a few minutes before serving.
  • Can be served with a side salad for a complete meal.

Nutrition

Keywords: Dutch Oven, Chicken, Rice, Comfort Food

Find it online: https://www.darrecipes.com/the-best-dutch-oven-chicken-and-rice-recipe-for-comforting-flavor/