The Best Bok Choy Stir-Fried Beef Dish You’ll Ever Try at Home
Discover the ultimate recipe for Bok Choy Stir-Fried Beef, a delicious dish that combines tender beef and crisp Bok Choy in a savory sauce. Perfect for a quick dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, sliced thin
- 3 cups bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, minced
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds.
- Add beef slices and cook until browned.
- Stir in the bok choy and cook until wilted.
- Add soy sauce and oyster sauce, stir to combine.
- Cook for an additional 2 minutes, then remove from heat.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Serve hot over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bok Choy, Stir-Fried Beef, Easy Recipe, Quick Dinner