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Thai-Style Coconut Lime Fish Soup: Easy Comfort for Home Cooks

Thai-Style Coconut Lime Fish Soup
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This comforting Thai-style soup combines coconut milk and lime for a flavorful dish that’s easy to make at home.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 can (14 oz) coconut milk
  • 4 cups fish stock or broth
  • 1 pound white fish fillets
  • 1 tablespoon fish sauce
  • 2 limes juiced
  • 1 tablespoon fresh cilantro chopped
  • 1–2 red chilies sliced (optional)

Instructions

  1. Heat the vegetable oil in a pot over medium heat.
  2. Add the chopped onion, garlic, and ginger, and sauté until translucent.
  3. Pour in the coconut milk and fish stock, and bring to a simmer.
  4. Add the fish fillets and cook until they are opaque.
  5. Stir in the fish sauce, lime juice, and cilantro.
  6. Serve hot, garnished with red chilies if desired.

Notes

  • Adjust lime juice according to taste for desired acidity.
  • For extra flavor, add your favorite vegetables.

Nutrition

Keywords: Thai-Style Coconut Lime Fish Soup

Find it online: https://www.darrecipes.com/thaistyle-coconut-lime-fish-soup-easy-comfort-for-home-cooks/