Thai Cashew Chicken Stir Fry: Easy Recipe for Flavor Lovers
Experience the vibrant flavors of Thailand with this easy Thai Cashew Chicken Stir Fry, perfect for flavor lovers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup cashews
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon crushed red pepper flakes
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in broccoli, bell pepper, and onion; cook until tender.
- Add cashews, soy sauce, oyster sauce, sesame oil, and red pepper flakes; stir well.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Serve with jasmine rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Thai, Cashew, Chicken, Stir Fry, Easy Recipe