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Thai Cashew Chicken Stir Fry: Easy Recipe for Flavor Lovers

Thai Cashew Chicken Stir Fry

Experience the vibrant flavors of Thailand with this easy Thai Cashew Chicken Stir Fry, perfect for flavor lovers.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 1 cup cashews
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add chicken and cook until browned.
  4. Stir in broccoli, bell pepper, and onion; cook until tender.
  5. Add cashews, soy sauce, oyster sauce, sesame oil, and red pepper flakes; stir well.
  6. Cook for an additional 2-3 minutes, then serve hot.

Notes

  • For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
  • Serve with jasmine rice for a complete meal.

Nutrition

Keywords: Thai, Cashew, Chicken, Stir Fry, Easy Recipe