Texas Chocolate Pecan Pie: Indulgent Delight for Every Occasion
This Texas Chocolate Pecan Pie is a rich and delightful treat, perfect for any celebration or simply when you need a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1/2 cup semi-sweet chocolate chips
- 1 cup corn syrup
- 1 cup sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine corn syrup, sugar, eggs, melted butter, vanilla extract, and salt.
- Stir in the pecans and chocolate chips.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set.
- Let cool before serving.
Notes
- For an extra touch, serve with whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, dessert, chocolate pie, pecan pie