Tender Philly Cheesesteaks in Marinade: A Juicy Twist for Home Chefs
Discover how to make succulent Philly cheesesteaks at home with a flavorful marinade, bringing a juicy twist to this classic dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 4 hoagie rolls
- 8 ounces provolone cheese
Instructions
- Slice the ribeye steak thinly against the grain.
- In a bowl, mix olive oil, garlic powder, onion powder, black pepper, and salt to create the marinade.
- Add the sliced steak to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated steak until browned.
- Place provolone cheese on top of the cooked steak and cover until melted.
- Serve on hoagie rolls.
Notes
- For extra flavor, add sautéed bell peppers or onions to the cheesesteaks.
- Use a meat slicer for uniform thin slices of ribeye.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 1000 milligrams
- Fat: 27 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Tender Philly Cheesesteaks, Marinade, Cheesesteak Recipe