Sweet Potatoes au Gratin with Turkey Bacon: A Creamy Delight
A delightful and creamy dish made with sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into thin rounds.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a baking dish, layer the sweet potatoes, bacon, salt, pepper, and garlic powder.
- Pour the heavy cream over the layers.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until the sweet potatoes are tender.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Sweet Potatoes au Gratin, creamy, turkey bacon