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Sweet Potatoes au Gratin with Turkey Bacon: A Creamy Delight

Sweet Potatoes au Gratin

A delightful and creamy dish made with sweet potatoes and turkey bacon.

Ingredients

Scale
  • 2 large sweet potatoes
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the sweet potatoes into thin rounds.
  3. In a skillet, cook the turkey bacon until crispy, then crumble it.
  4. In a baking dish, layer the sweet potatoes, bacon, salt, pepper, and garlic powder.
  5. Pour the heavy cream over the layers.
  6. Top with shredded cheddar cheese.
  7. Bake for 45 minutes or until the sweet potatoes are tender.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Keywords: Sweet Potatoes au Gratin, creamy, turkey bacon