Sweet Alabama Pecan Bread Recipe: The Best Homemade Treat
Indulge in a slice of Sweet Alabama Pecan Bread, a delightful homemade treat perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup pecans
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until combined.
- Fold in the pecans gently.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding chocolate chips or dried fruits.
- This bread is best enjoyed fresh but can be frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Alabama Pecan Bread, pecan bread recipe, homemade treat