Print

Super Moist Chocolate Chip Banana Bread for the Ultimate Indulgence

Super Moist Chocolate Chip Banana Bread
Print Recipe

Enjoy the delightful taste and rich, moist texture of this chocolate chip banana bread, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the beaten egg and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Add the sugar, flour, and chocolate chips and mix until just combined.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For a lighter bread, you can reduce the sugar slightly.
  • Feel free to add nuts or other mix-ins according to your preference.

Nutrition

Keywords: Super Moist Chocolate Chip Banana Bread, banana bread, chocolate chip, dessert

Find it online: https://www.darrecipes.com/super-moist-chocolate-chip-banana-bread-for-the-ultimate-indulgence/