Summer Berry Poke Cake: The Best Indulgent Dessert for Summer
Indulge in the refreshing flavors of summer with this delightful Summer Berry Poke Cake. Perfect for gatherings and hot days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 3 cups strawberries, sliced
- 2 cups blueberries
- 1 can sweetened condensed milk
- 1 container whipped topping
- 1 cup strawberry syrup
Instructions
- Prepare the vanilla cake mix according to the package instructions.
- Once baked, allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk over the cake, ensuring it seeps into the holes.
- Spread the whipped topping over the cake.
- Top with sliced strawberries, blueberries, and strawberry syrup.
- Chill the cake in the refrigerator for at least 4 hours before serving.
Notes
- For a more intense berry flavor, consider adding a layer of berry jam.
- Keep the cake covered in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Summer Berry Poke Cake, dessert, summer dessert, poke cake