Summer Berry Icebox Cake: The Best Indulgent Treat for Hot Days
A delightful and refreshing dessert perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer graham crackers at the bottom of a serving dish.
- Spread a layer of whipped cream over the graham crackers.
- Add a layer of mixed berries on top of the cream.
- Repeat the layers until all ingredients are used, finishing with a layer of cream and berries on top.
- Refrigerate the cake for at least 4 hours before serving.
Notes
- For a variation, try adding a layer of chocolate or lemon curd between the layers.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Summer Berry Icebox Cake, dessert, summer treats, no-bake cake