Sugar-Free Keto Breakfast Bars: Easy Low-Carb Treats for Everyone
A delicious recipe for sugar-free, keto-friendly breakfast bars that anyone can enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, mix together almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add the eggs, melted butter, and vanilla to the dry ingredients and stir until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- These bars are perfect for meal prep ahead of time.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Sugar-Free, Keto, Low-Carb, Breakfast Bars, Recipe