Sugar Free Keto Breakfast Bars Recipe: Easy Low-Carb Delight
A delicious and healthy low-carb breakfast option that keeps you energized and satisfied!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or sweetener of choice
- 1/4 cup melted coconut oil
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine almond flour, cocoa powder, and erythritol.
- Add melted coconut oil, eggs, and vanilla extract. Mix until well combined.
- Stir in baking powder until just incorporated.
- Pour the batter into a greased baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into bars.
Notes
- Store in an airtight container for up to a week.
- These bars can be frozen for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Sugar-Free, Keto, Low-Carb, Breakfast, Bars