Street Corn Chicken Rice Bowl: The Juicy Easy Delight You Crave
A delicious and easy recipe for a street corn chicken rice bowl that combines juicy chicken with flavorful street corn and rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 can corn, drained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 cup mayonnaise
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a skillet, cook the diced chicken until golden brown.
- Add the drained corn, chili powder, cumin, and garlic powder, cooking until heated through.
- In a small bowl, mix mayonnaise, cilantro, and lime juice.
- Serve the chicken mixture over rice and drizzle with the cilantro sauce.
Notes
- For extra flavor, marinate the chicken before cooking.
- Feel free to add sliced jalapeños for some heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken, Rice Bowl, Easy Recipe
Find it online: https://www.darrecipes.com/street-corn-chicken-rice-bowl/