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Strawberry Rhubarb Parfait: Easy Yogurt Delight for Home Chefs

Strawberry Rhubarb Parfait with Yogurt

This Strawberry Rhubarb Parfait with Yogurt is a delightful combination of fresh strawberries, tart rhubarb, and creamy yogurt, perfect for any meal.

Ingredients

Scale
  • 2 cups strawberries, sliced
  • 1 cup rhubarb, diced
  • 2 tablespoons sugar
  • 2 cups yogurt, plain or flavored
  • 1 cup granola
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the rhubarb, strawberries, and sugar. Cook over medium heat until the rhubarb is soft.
  2. In a bowl, mix the yogurt with vanilla extract.
  3. In serving glasses, layer the yogurt, the strawberry-rhubarb mixture, and granola.
  4. Repeat the layers until the glasses are full, finishing with granola on top.
  5. Serve immediately or refrigerate until ready to serve.

Notes

  • Feel free to substitute the yogurt with non-dairy alternatives.
  • For a sweeter parfait, add more sugar to the fruit mixture.

Nutrition

Keywords: Strawberry Rhubarb Parfait, Yogurt, Easy Dessert, Healthy Snack