Strawberry Rhubarb Parfait: Easy Yogurt Delight for Home Chefs
This Strawberry Rhubarb Parfait with Yogurt is a delightful combination of fresh strawberries, tart rhubarb, and creamy yogurt, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 2 cups strawberries, sliced
- 1 cup rhubarb, diced
- 2 tablespoons sugar
- 2 cups yogurt, plain or flavored
- 1 cup granola
- 1 teaspoon vanilla extract
- In a saucepan, combine the rhubarb, strawberries, and sugar. Cook over medium heat until the rhubarb is soft.
- In a bowl, mix the yogurt with vanilla extract.
- In serving glasses, layer the yogurt, the strawberry-rhubarb mixture, and granola.
- Repeat the layers until the glasses are full, finishing with granola on top.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to substitute the yogurt with non-dairy alternatives.
- For a sweeter parfait, add more sugar to the fruit mixture.
Nutrition
- Serving Size: 1 parfait
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Strawberry Rhubarb Parfait, Yogurt, Easy Dessert, Healthy Snack