Strawberry Pancakes: The Easy Indulgence Everyone Will Love
Enjoy delicious, fluffy strawberry pancakes that will please anyone!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries, sliced
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Gently fold in sliced strawberries.
- Heat a non-stick skillet over medium heat.
- Pour batter to form pancakes and cook until bubbles form, then flip to cook the other side.
- Serve warm with syrup or extra strawberries.
Notes
- For extra flavor, add a splash of vanilla extract to the batter.
- These pancakes can be topped with whipped cream for a special treat.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Strawberry Pancakes