Strawberry Pancakes: The Best Easy Recipe with Turkey Bacon
Delicious strawberry pancakes paired with turkey bacon for a perfect breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup strawberries, diced
- 6 slices turkey bacon
Instructions
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the diced strawberries.
- Heat a skillet over medium heat and cook the turkey bacon until crispy.
- Pour batter onto the skillet to form pancakes, cooking until bubbles form, then flip.
- Serve the pancakes hot with turkey bacon on the side.
Notes
- For fluffier pancakes, do not overmix the batter.
- Use fresh strawberries for best flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Strawberry Pancakes, Easy Pancakes Recipe, Breakfast