Strawberry Cheesecake Truffle Balls: Indulgent Treats for Everyone
Delight in these Strawberry Cheesecake Truffle Balls, a creamy and indulgent treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry puree
- 6 ounces white chocolate, melted
- 1/4 cup crushed strawberries
Instructions
- In a mixing bowl, combine graham cracker crumbs, cream cheese, powdered sugar, and vanilla extract.
- Mix until smooth and creamy, then fold in the strawberry puree.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Dunk each ball into the melted white chocolate, ensuring it is fully coated.
- Place on a baking sheet lined with parchment paper.
- Sprinkle crushed strawberries on top before the chocolate hardens.
- Refrigerate until set, about 15 minutes.
Notes
- For extra flavor, add a little lemon zest to the mixture.
- These truffles can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry, Cheesecake, Truffles, Dessert, Treats