Stone Soup Made Simple: A Heartwarming Recipe for All
A heartwarming recipe that brings together ingredients and stories, perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups mixed vegetables
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, chopped
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in mixed vegetables and salt, cooking for a few minutes.
- Add water and bring to a boil.
- Simmer for 20 minutes, until vegetables are tender.
Notes
- Feel free to add any leftover vegetables or meat for extra flavor.
- Serve with fresh bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Stone Soup, heartwarming recipe, vegetable soup