Sticky Chicken Rice Bowls Recipe: A Deliciously Quick Meal Option
Sticky Chicken Rice Bowls Recipe: A Flavor-Packed, Quick Meal for Any Occasion
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped
Instructions
- In a bowl, mix together the soy sauce, honey, sesame oil, garlic, and ginger.
- Marinate the chicken pieces in the sauce for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until fully cooked, about 5-7 minutes.
- Serve the chicken over cooked rice, garnished with chopped green onions.
Notes
- This recipe can be easily customized with your choice of vegetables.
- For a spicier kick, add some red pepper flakes to the marinade.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sticky Chicken, Rice Bowls, Quick Meal