Sticky Beef Noodles: The Best Easy Recipe for Flavorful Home Cooking
Delicious and easy to make, Sticky Beef Noodles are a perfect choice for a flavorful meal at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- Cook the egg noodles according to package instructions; set aside.
- In a skillet, heat sesame oil over medium-high heat.
- Add garlic and beef, cooking until the beef is browned.
- Stir in soy sauce, oyster sauce, and hoisin sauce.
- Add bell pepper and cook until tender.
- Toss in the cooked noodles and green onions, mixing well.
- Serve hot and enjoy!
Notes
- You can substitute the beef with chicken or tofu for a different protein.
- Adjust the sauce amounts to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 900 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Sticky Beef Noodles, easy recipe, home cooking, flavorful meals