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Starbucks Pumpkin Cream Cheese Muffins Recipe: Easy and Delicious

Starbucks Pumpkin Cream Cheese Muffins Recipe
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Enjoy the delicious flavors of fall with these Starbucks-inspired Pumpkin Cream Cheese Muffins. Perfect for breakfast or a sweet snack!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix together the pumpkin puree, cream cheese, granulated sugar, brown sugar, and vegetable oil until smooth.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a sweeter topping, add a sprinkle of powdered sugar on top once cooled.

Nutrition

Keywords: pumpkin muffins, Starbucks recipe, fall baking, muffins

Find it online: https://www.darrecipes.com/starbucks-pumpkin-cream-cheese-muffins-recipe-easy-and-delicious/