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Spring Roll Salad with Spicy Ginger Dressing: The Easy Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing is a fresh and vibrant dish that provides a delightful crunch and a burst of flavor.

Ingredients

Scale
  • 1 cup shredded cabbage
  • 1 cup grated carrots
  • 1 cup cucumber, julienned
  • 1 cup bell pepper, sliced
  • 1 cup fresh herbs (mint, cilantro, basil)
  • 1 cup cooked rice noodles
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon grated ginger
  • 1 clove garlic, minced

Instructions

  1. In a large bowl, combine shredded cabbage, grated carrots, cucumber, bell pepper, and fresh herbs.
  2. Add the cooked rice noodles to the vegetable mixture and toss to combine.
  3. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic to make the dressing.
  4. Pour the dressing over the salad and toss well to ensure everything is coated.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • For extra crunch, add chopped peanuts or cashews on top.
  • This salad can be made ahead of time. Just add the dressing before serving.

Nutrition

Keywords: Spring Roll Salad, Spicy Ginger Dressing, Salad Recipe, Healthy Recipe