Spinach Artichoke Chicken With Cottage Cheese: A Juicy Delight
Spinach Artichoke Chicken With Cottage Cheese is a delightful dish that combines the flavors of spinach, artichokes, and tender chicken, all while being creamy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups fresh spinach
- 1 can artichoke hearts
- 1 pound chicken breast
- 1 cup cottage cheese
- 1 cup mozzarella cheese
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the chicken until browned and cooked through.
- Add garlic, spinach, and artichokes, and cook until spinach is wilted.
- Mix in cottage cheese and half of the mozzarella, stirring to combine.
- Transfer the mixture to a baking dish and top with remaining mozzarella.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add herbs like basil or oregano.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Spinach Artichoke Chicken, Cottage Cheese, Chicken Recipe, Healthy Dinner