Spicy Lamb Meatballs with Green Goddess Dip: A Flavorful Treat
A delicious recipe for spicy lamb meatballs served with a refreshing green goddess dip, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground lamb
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the ground lamb, cumin, paprika, cayenne pepper, egg, breadcrumbs, parsley, and salt.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes or until cooked through.
Notes
- Serve the meatballs with homemade green goddess dip for the best flavor.
- You can make the meatballs ahead of time and refrigerate them before baking.
Nutrition
- Serving Size: 4 meatballs
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Spicy Lamb Meatballs, Green Goddess Dip, Meatball Recipe