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Spicy Garlic Butter Steak: Indulgent Cheddar Cream Rotini Delight

Spicy Garlic Butter Steak with Cheddar Cream Rotini
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Indulge in the rich flavors of Spicy Garlic Butter Steak paired with a creamy cheddar rotini that will tantalize your taste buds.

Ingredients

Scale
  • 1 pound steak
  • 4 tablespoons garlic butter
  • 8 ounces rotini pasta
  • 1 cup cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 1 teaspoon red pepper flakes

Instructions

  1. Cook the rotini pasta according to package instructions.
  2. In a skillet, melt garlic butter and sear the steak until cooked to your preference.
  3. Remove the steak and allow it to rest before slicing.
  4. Stir in heavy cream and cheddar cheese into the skillet until melted.
  5. Add the cooked pasta and red pepper flakes, mixing well.
  6. Serve the steak slices atop the creamy rotini.

Notes

  • For extra flavor, marinate the steak in spices before cooking.
  • Use freshly grated cheddar for a smoother sauce.

Nutrition

Keywords: Spicy Garlic Butter Steak, Cheddar Cream Rotini

Find it online: https://www.darrecipes.com/spicy-garlic-butter-steak-indulgent-cheddar-cream-rotini-delight/