Spicy Brazilian Coconut Chicken: The Best Recipe to Savor at Home
Experience the remarkable flavors of Spicy Brazilian Coconut Chicken, a dish that encapsulates the essence of Brazilian cuisine, perfect for a delightful meal at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: Brazilian
- Diet: gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 onion, chopped
- 1 bell pepper, sliced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onions and bell pepper, sauté until soft.
- Stir in garlic and ginger, cooking until fragrant.
- Add the chicken thighs and brown on all sides.
- Sprinkle in curry powder, paprika, and chili flakes.
- Pour in the coconut milk and bring to a simmer.
- Cover and let cook for 30 minutes, or until the chicken is cooked through.
- Season with salt to taste and garnish with chopped cilantro before serving.
Notes
- For more spice, increase the chili flakes.
- Serve with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Spicy Brazilian Coconut Chicken, chicken recipe, Brazilian cuisine