Spiced Cranberry Apple Crumble: Easy Recipe with Pecan Topping
A delicious spiced cranberry apple crumble topped with pecans, perfect for a cozy dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 3 cups sliced apples
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cranberries and sliced apples with brown sugar and cinnamon.
- In another bowl, combine flour, oats, and chopped pecans. Mix in the softened butter and vanilla until crumbly.
- Spread the fruit mixture in a baking dish, then top with the crumble mixture.
- Bake for 30-35 minutes or until the top is golden brown.
Notes
- Serve warm with vanilla ice cream for a delightful treat.
- Can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Spiced Cranberry Apple Crumble, Pecan Topping, Dessert