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Soft-Baked Apple Cinnamon Rolls: The Best Homemade Treats

Soft-Baked Apple Cinnamon Rolls
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Indulge in the deliciousness of these Soft-Baked Apple Cinnamon Rolls, perfect for a cozy breakfast or a delightful dessert.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 3 cups chopped apples
  • 1/2 cup brown sugar
  • 1/4 cup powdered sugar
  • 2 tablespoons milk (for icing)

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, eggs, and vanilla to the yeast mixture, and mix well.
  3. Gradually add flour, cinnamon, and salt until a dough forms. Knead until smooth.
  4. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Roll out the dough and spread chopped apples, brown sugar, and cinnamon on top.
  6. Roll the dough tightly, then cut into rolls.
  7. Place rolls in a greased baking dish and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  9. Mix powdered sugar and milk to make icing, then drizzle over warm rolls.

Notes

  • For added flavor, consider adding nuts or raisins.
  • Best enjoyed fresh, but can be refrigerated.

Nutrition

Keywords: Soft-Baked Apple Cinnamon Rolls, Homemade Treats, Desserts

Find it online: https://www.darrecipes.com/softbaked-apple-cinnamon-rolls-the-best-homemade-treats/