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Soft Pumpkin Cookies with Cinnamon Frosting: The Best Homemade Treat

Soft Pumpkin Cookies with Cinnamon Frosting
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Delight in the rich flavors of autumn with these soft pumpkin cookies topped with a creamy cinnamon frosting. Perfect for any occasion!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, sugar, and brown sugar until fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract. Mix until well blended.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto the prepared baking sheet.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on a wire rack.
  9. For the frosting, mix the powdered sugar, milk, and cinnamon until smooth and creamy. Spread over cooled cookies.

Notes

  • Store cookies in an airtight container to maintain softness.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Soft Pumpkin Cookies, Cinnamon Frosting, Homemade Treats, Autumn Desserts

Find it online: https://www.darrecipes.com/soft-pumpkin-cookies/